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STREET STYLE VEGAN GYROS
foodforyou
foodforyou
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STREET STYLE VEGAN GYROS

These street style delicious gyros are an easy win for the big game. Get messy and dig in!
5 / 5 1

INGREDIENTS:

2, 15oz cans of chickpeas
1 heaping tbsp of garlic powder
1 heaping tbsp of onion powder
2 tbsp taco seasoning
salt/pepper to taste
2 tsp extra virgin olive oil
2 beefy tomatoes, quartered
2-3 cups romaine lettuce
1 red onion sliced
2-3 tbsp Super Easy Vegan Tzatziki Sauce
handful of black olives (optional)
handful of sliced cucumbers (optional)

 

DIRECTIONS:

ROASTED CHICKPEAS

Preheat oven to 350F and line baking sheet with parchment paper.
Drain and rinse chickpeas. Roll them out onto prepared baking dish and pat them dry with a paper towel.
Add oil and seasonings. Using a spatula, fork, or spoon, roll them around until evenly coated.
Bake for 20 minutes.
GYRO ASSEMBLE

Grab a pita and generously put 2-3 tbsp of Vegan Tzatziki Sauce on one side. Take a large spoonful of the roasted chickpeas and place them on top of the sauce.
Pile on all suggested toppings, lettuce, tomatoes, onion, olives, cucumbers, and a dash more of salt/pepper if desired.
Fold pita and proceed to shovel the gyro into your mouth.
Repeat this for each gyro...Enjoy!

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