2, 15oz cans of chickpeas
1 heaping tbsp of garlic powder
1 heaping tbsp of onion powder
2 tbsp taco seasoning
salt/pepper to taste
2 tsp extra virgin olive oil
2 beefy tomatoes, quartered
2-3 cups romaine lettuce
1 red onion sliced
2-3 tbsp Super Easy Vegan Tzatziki Sauce
handful of black olives (optional)
handful of sliced cucumbers (optional)
Preheat oven to 350F and line baking sheet with parchment paper.
Drain and rinse chickpeas. Roll them out onto prepared baking dish and pat them dry with a paper towel.
Add oil and seasonings. Using a spatula, fork, or spoon, roll them around until evenly coated.
Bake for 20 minutes.
Grab a pita and generously put 2-3 tbsp of Vegan Tzatziki Sauce on one side. Take a large spoonful of the roasted chickpeas and place them on top of the sauce.
Pile on all suggested toppings, lettuce, tomatoes, onion, olives, cucumbers, and a dash more of salt/pepper if desired.
Fold pita and proceed to shovel the gyro into your mouth.
Repeat this for each gyro...Enjoy!